Rice is à la carte
Start With These
Kitchen Special
Vegetable Samosa topped with spiced Garbanzo curry and Tamarind yogurt
Tuna Tandoori (GF)
Sashimi Grade 7 oz Ahi Tuna, marinated in spiced yogurt and cooked in the clay oven (not suggested for takeout)
Spicy Jumbo Tandoori Chicken Wings
(1st & 2nd joint)
Fresh jumbo chicken wings marinated in our spicy yogurt sauce cooked in the clay oven
Vegetable Samosa
Crispy Indian style triangular empanadas stuffed with spiced potatoes, peas, and herbs
Cauliflower Fritters
Cauliflower florets dipped in a spiced gram flour & spot fried
Papadum
Spiced lentil wafers cooked in our Tandoor oven (4 pieces) served with homemade mint and tamarind sauce
Vegetable Samosa
Crispy Indian style triangular empanadas stuffed with spiced potatoes, peas, and herbs
Cauliflower Fritters
Cauliflower florets dipped in a spiced gram flour & spot fried
Chili Chicken
Asian inspired all-white meat chicken delicately cooked in a very spicy sauce
Papadum
Spiced lentil wafers cooked in our Tandoor oven (4 pieces) served with homemade mint and tamarind sauce
Classic Kitchen Entrées
From the Clay Oven (Tandoori)
New Zealand Rack of Lamb (GF)
Rack of lamb marinated in rosemary, thyme, and a blend of spices
Chicken Tikka (GF)
Boneless all-white meat marinated in a spiced yogurt marination
Tandoori Chilean Sea Bass (GF)
(Ask for Availability)
Chilean sea bass marinated for 24 hrs in our spiced yogurt marination (not suggested for takeout)
All-White Jumbo Gulf Shrimp (GF)
Jumbo shrimp marinated in spiced yogurt (not suggested for takeout)
Seafood
Shrimp Mangalorean (GF)
Gulf shrimp cooked in a coconut-based sauce, finished off with French mustard seeds, curry leaf, and dried Japanese peppers
Shrimp Vindaloo (GF)
Shrimp cooked in a vinegar-based spicy tomato sauce reduction with potatoes (Portugal’s gift to India)
Jumbo Scallops (GF)
(Ask for availability)
Tandoori scallops served on a spicy cauliflower purée
Poultry
Chicken Tikka Masala (GF)
Tandoori chicken cubes cooked in a tomato reduction butter sauce
Chicken Korma (GF)
Boneless chicken cooked in a mild cashew cream sauce
Chicken Vindaloo (GF)
Boneless, all-white chicken meat combined with fresh Idaho potatoes cooked in a vinegar-based spicy tomato sauce reduction
Chicken Saag (GF)
Tandoori chicken cubes cooked with creamed spinach
(No dairy)
Mint Chicken (Neel’s Favorite) (GF)
All-white chicken cooked in a spicy mint and cilantro sauce
Chicken Mangalorean (GF)
All-white meat chicken cooked in a coconut-based sauce finished off with French black mustard seed, curry leaves, and dried red Japanese peppers
Lamb
New Zealand or Australian
Rogan Josh (GF)
A very classic lamb curry cooked in a tomato, onion, garlic, and ginger-based sauce
Lamb Vindaloo (GF)
A combination of boneless lamb and Idaho potatoes cooked in a vinegar-based spicy tomato sauce reduction
Lamb Mangalorean (GF)
Boneless lamb cooked in a coconut-based sauce finished off with French black mustard seeds, curry leaves, and dried red Japanese peppers
Lamb Saag (GF)
Boneless lamb cooked with creamed spinach
(No dairy)
Meatless Specialties
Chana Masala (GF) (V)
Garbanzo beans cooked with a blend of spiced onion, garlic, ginger, and tomatoes
Chana Saag (GF)
Garbanzo beans cooked with creamed spinach
Okra (Bhindi) (GF)
(Ask for Availability)
Fresh okra sautéed with onion, garlic, ginger, and a blend of spices
Saag Paneer (GF)
Village cheese cooked with creamed spinach
(Contains dairy)
Eggplant (Bharta) (GF)
Roasted eggplant puréed and cooked with onions, garlic, ginger, tomato, and a blend of spices
Malai Kofta (GF)
Cheese and potato dumplings seasoned with cumin, Japanese peppers, and cilantro, prepared in a cashew/almond cream sauce
Aloo Gobi (GF, V)
Cauliflower and potatoes sautéed with herbs and spices
Dal (Lentils) (GF)
Cooked lentils sautéed with onions, tomato, ginger, and select spices in garlic butter
Yum Yum Side Stuff
Mango Chutney
Sweet spiced mango reduction
Tomato Chutney
My mother’s gift to India, spicy
Raita
Shredded cucumber mixed with lightly spiced nonfat yogurt
Onions and Chilies
Sliced red onions and Japanese peppers, dusted with salt and pepper, served with sliced lemon
Rice Pilaf
Imported Indian long-grain basmati rice cooked with with cumin seed, turmeric, and saffron, garnished with green peas.
Indian Breads
Nan
Leavened bread
Garlic Nan
Buttered Nan
Made with Real Butter
Onion Nan
Vince and Laura’s Nan
Herbal medley created by local residents
Cheese Nan
Stuffed with imported smoked buffalo mozzarella from Italy
Tandoori Roti
Whole wheat bread
Desserts
All desserts are homemade except ice creams & gelato
Mom’s Bread Pudding
Topped with a homemade sauce made from warm cream & genuine French brandy
Rice Pudding
North Indian style with pistachio, saffron, and extra-long grain basmati rice imported from India
Homemade Apple Pie
Served hot, add vanilla bean ice cream or pistachio gelato
Tiramisu
My mother’s recipe
Creamy Milk Cake
Homemade, topped with pistachios
Ice Creams and Gelato
Spiced Mango Ice Cream
Imported from Sicily
Pistachio Gelato
Imported from Sicily
Dreyer’s Vanilla Bean Ice Cream
One entrée per person $15.00 split charge, you split we split No children under 16 We use transfat-free Canola Oil GF = gluten free · V = vegan
©2024, Indian Kitchen
Modern Indian Dining in Indian Wells
Ph: (760) 610-2407 • 74901 CA Hwy 111 S, Indian Wells, CA 92210
Created by Practical Web Designs + Marketing
© 2024, Indian Kitchen
Ph: (760) 610-2407
74901 CA Hwy 111 S, Indian Wells, CA 92210
Built by Practical Web Designs + Marketing